The ABCs of CBD in Food and Beverages

By Cecelia Ramsey No comments

Over the last few years, cannabidiol products (or CBD) have been hitting high streets and shelves and it’s very interesting, to say the least. CBD products are even found in grocery stores and come in all forms. However, more people seem to be using CBD in food and drink products and that has sparked a fierce debate over the legalities of such practices. It’s a difficult area to police because every state has an opinion over the use of cannabidiol and how it’s utilized. So, what do you need to know about CBD in food and beverages?

CBD Properties and Apparent Health Benefits

Cannabidiol comes from the illegal drug cannabis, however, it’s claimed the element which causes the ‘high’ effect from the drug, THC, is virtually removed from CBD. As a result, the user isn’t able to get any of the psychoactive reactions. It’s said, CBD offers lots of health benefits such as reducing inflammation, relieve pain, including chronic, and help treat conditions like anxiety and many more. However, the success of this can be disputed.

CBD Is Widely Unregulated

One of the biggest issues with cannabidiol is that it’s incredibly unregulated and that presents a major problem. Also, since it’s mostly unregulated, it’s likely to be abused by the wrong people. The FDA has removed several products from stores recently over health claims made. Some CBD products claim to be able to cure or prevent certain ailments and as a result, the FDA has taken action. Even after the Farm Bill, the FDA still says no product can be marketed if they make unsubstantial claims of health benefits. Also, they still say cannabis and any product derived from it, including CBD, is an illegal drug.

Confusion over Medical Marijuana Programs

The FDA doesn’t put restrictions on CBD when it’s part of an authorized medical marijuana program. However, since these programs exist, it has caused a lot of confusion over the use of CBD. Cannabidiol does remain a hot topic and more FDA enforcers have stepped up in their enforcement of the laws considering CBD, especially in food and drink products. Any food product (or beverage) sold with CBD, it’s technically illegal to do so and goods can be seized.

Where Do You Stand?

Is CBD-infused food safe to consume? How will you react to the dish? What benefits will you see? These are just a few of the questions you should be asking, but, getting an answer can be tricky. CBD users will say it’s great to use and does wonders for your body. Then again, there will be others who disagree and say it poses a risk to your health and wellbeing. The trouble is that tests and studies haven’t been perfectly clear over the use of CBD. While there are benefits to it, does that ensure it’s safe for all to use?

Know the Law Before You Run the Risk of CBD-Infused Foods

While people have been using cookies laced with illegal drugs for years, you have to think of the legal, moral, and safety factors for you personally. Yes, there are reasons to use CBD, but in food, it still presents a huge risk. The FDA doesn’t recognize it as a legal food-stuff for a reason and you have to be careful for you to use any cannabidiol.