Can You Really Use CBD at Your Restaurant?

By Cecelia Ramsey No comments

Within the last few years, the use of cannabidiol has sky-rocketed. There’s a high demand for such products and there are now millions using some sort of CBD product. It has become hugely popular because of its seemingly positive health benefits and the fact it doesn’t come with the highs of THC too is a welcomed sight. There’s no wonder why restaurants are using it. However, the use of CBD in food and drink products concerns consumers and law officials alike; unfortunately, it also falls into a gray area. So, can you really use CBD in your restaurant?

FDA’s Stance on CBD and Related Products

As of yet, cannabidiol isn’t recognized as a legal substance by the FDA. Essentially, what that means is the FDA doesn’t believe or approve of any food products being made with CBD ingredients, including hemp seed oil. Whether in small doses or otherwise, the FDA doesn’t approve it. Since CBD is made from the illegal cannabis plant, they view it as a drug and not legal.

Of course, there is the argument that some states have legalized marijuana; however, it’s only legal for adults that have a license to use it for medical purposes. A lot of people don’t realize that so there is a bone of contention. Also, some people don’t want to use any hemp-related products, including CBD, and probably wouldn’t want to consume it in food either.

Local Regulations and Laws

Every state has regulations over this. For instance, New York restaurants are increasingly offering CBD-infused foods and drinks. However, in 2019, the health departments brought in a ban on drinks and food made with CBD. There are some who want to reverse that decision and the truth is there are arguments for and against that. For example, if it isn’t made clear what’s contained in the food and someone has a hemp allergy or is against using such things, they could consume it without being made aware. Essentially, more has to be done to clarify the use of CBD and making consumers aware of what they’re eating and drinking.

Your Restaurant and Cannabidiol

While you want a trendy restaurant you have to be cautious of the local and federal laws. What’s more, you have to give your customers a choice over cannabidiol-infused foods. For instance, if you wanted to trial cannabidiol dishes in your restaurant, you’d have to ensure your customers knew about it. If you didn’t, you could run the risk of them having a serious reaction if they’re allergic to it. Also, you have to be careful how much is used and the percentage of THC contained within that ingredient too. On some levels, it’s not going to work so you have to know your customer and legalities of it all.

Be Careful Of the Law

If you want to use CBD in your restaurant you have to be extremely careful. There are laws and regulations over the use of CBD in general and there are strict guidelines over the use in food as well. That means you could put your business at risk if you don’t follow the laws. CBD does offer the potential for good health benefits, but that doesn’t mean it’s without risk so be cautious and careful.

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The ABCs of CBD in Food and Beverages

By Cecelia Ramsey No comments

Over the last few years, cannabidiol products (or CBD) have been hitting high streets and shelves and it’s very interesting, to say the least. CBD products are even found in grocery stores and come in all forms. However, more people seem to be using CBD in food and drink products and that has sparked a fierce debate over the legalities of such practices. It’s a difficult area to police because every state has an opinion over the use of cannabidiol and how it’s utilized. So, what do you need to know about CBD in food and beverages?

CBD Properties and Apparent Health Benefits

Cannabidiol comes from the illegal drug cannabis, however, it’s claimed the element which causes the ‘high’ effect from the drug, THC, is virtually removed from CBD. As a result, the user isn’t able to get any of the psychoactive reactions. It’s said, CBD offers lots of health benefits such as reducing inflammation, relieve pain, including chronic, and help treat conditions like anxiety and many more. However, the success of this can be disputed.

CBD Is Widely Unregulated

One of the biggest issues with cannabidiol is that it’s incredibly unregulated and that presents a major problem. Also, since it’s mostly unregulated, it’s likely to be abused by the wrong people. The FDA has removed several products from stores recently over health claims made. Some CBD products claim to be able to cure or prevent certain ailments and as a result, the FDA has taken action. Even after the Farm Bill, the FDA still says no product can be marketed if they make unsubstantial claims of health benefits. Also, they still say cannabis and any product derived from it, including CBD, is an illegal drug.

Confusion over Medical Marijuana Programs

The FDA doesn’t put restrictions on CBD when it’s part of an authorized medical marijuana program. However, since these programs exist, it has caused a lot of confusion over the use of CBD. Cannabidiol does remain a hot topic and more FDA enforcers have stepped up in their enforcement of the laws considering CBD, especially in food and drink products. Any food product (or beverage) sold with CBD, it’s technically illegal to do so and goods can be seized.

Where Do You Stand?

Is CBD-infused food safe to consume? How will you react to the dish? What benefits will you see? These are just a few of the questions you should be asking, but, getting an answer can be tricky. CBD users will say it’s great to use and does wonders for your body. Then again, there will be others who disagree and say it poses a risk to your health and wellbeing. The trouble is that tests and studies haven’t been perfectly clear over the use of CBD. While there are benefits to it, does that ensure it’s safe for all to use?

Know the Law Before You Run the Risk of CBD-Infused Foods

While people have been using cookies laced with illegal drugs for years, you have to think of the legal, moral, and safety factors for you personally. Yes, there are reasons to use CBD, but in food, it still presents a huge risk. The FDA doesn’t recognize it as a legal food-stuff for a reason and you have to be careful for you to use any cannabidiol.