Can You Really Use CBD at Your Restaurant?

By Cecelia Ramsey No comments

Within the last few years, the use of cannabidiol has sky-rocketed. There’s a high demand for such products and there are now millions using some sort of CBD product. It has become hugely popular because of its seemingly positive health benefits and the fact it doesn’t come with the highs of THC too is a welcomed sight. There’s no wonder why restaurants are using it. However, the use of CBD in food and drink products concerns consumers and law officials alike; unfortunately, it also falls into a gray area. So, can you really use CBD in your restaurant?

FDA’s Stance on CBD and Related Products

As of yet, cannabidiol isn’t recognized as a legal substance by the FDA. Essentially, what that means is the FDA doesn’t believe or approve of any food products being made with CBD ingredients, including hemp seed oil. Whether in small doses or otherwise, the FDA doesn’t approve it. Since CBD is made from the illegal cannabis plant, they view it as a drug and not legal.

Of course, there is the argument that some states have legalized marijuana; however, it’s only legal for adults that have a license to use it for medical purposes. A lot of people don’t realize that so there is a bone of contention. Also, some people don’t want to use any hemp-related products, including CBD, and probably wouldn’t want to consume it in food either.

Local Regulations and Laws

Every state has regulations over this. For instance, New York restaurants are increasingly offering CBD-infused foods and drinks. However, in 2019, the health departments brought in a ban on drinks and food made with CBD. There are some who want to reverse that decision and the truth is there are arguments for and against that. For example, if it isn’t made clear what’s contained in the food and someone has a hemp allergy or is against using such things, they could consume it without being made aware. Essentially, more has to be done to clarify the use of CBD and making consumers aware of what they’re eating and drinking.

Your Restaurant and Cannabidiol

While you want a trendy restaurant you have to be cautious of the local and federal laws. What’s more, you have to give your customers a choice over cannabidiol-infused foods. For instance, if you wanted to trial cannabidiol dishes in your restaurant, you’d have to ensure your customers knew about it. If you didn’t, you could run the risk of them having a serious reaction if they’re allergic to it. Also, you have to be careful how much is used and the percentage of THC contained within that ingredient too. On some levels, it’s not going to work so you have to know your customer and legalities of it all.

Be Careful Of the Law

If you want to use CBD in your restaurant you have to be extremely careful. There are laws and regulations over the use of CBD in general and there are strict guidelines over the use in food as well. That means you could put your business at risk if you don’t follow the laws. CBD does offer the potential for good health benefits, but that doesn’t mean it’s without risk so be cautious and careful.

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