Best ways to eat, drink cannabis at restaurants

By Vicki Holt No comments

Cannabidiol has been widely used in restaurants around the world. While you mightn’t have tried it for yourself, thousands have and more look to cannabis and other illegal drugs every year. For the most part, chefs and budding foodies look to infuse standard dishes with CBD because it’s a major seller and they want their customers to benefit from it as well. It’s actually a lot more popular than you might think and it’s very unusual. So, is it possible to appreciate CBD-infused foods and if so, how can you appreciate it? read more about Cannabidiol by clicking here

Be Cautious With What You Don’t Know

You’ve seen it in TV shows – characters making cookies or chocolate brownies laced with marijuana and cannabis and they usually have wacky adventures. However, forget the programs. If you’re serious about using cannabis or any related product (including CBD) in your meals, it has to be done in a safe and practical manner. That being said, the FDA doesn’t recommend the use of such things in food.

Use Small Amounts and Combine with Flavors You Enjoy

If you’re going to use this, you have to first ensure the THC levels are very low so that you don’t get any psychotropic effects. The reason for this is you don’t know how your body will react and mightn’t enjoy a strong taste of Cannabidiol. Also, the purpose (for most) is to enjoy the taste and for medical reasons, not to get high. Some use very small quantities of Cannabidiol to infuse their dishes and get the calming effects. It does help if you use flavors you enjoy and will maybe even mask the initial taste. This is especially useful if you don’t want to taste any of the CBD.  Click here for more information:

Getting a Balance

You probably won’t be surprised to learn that thousands of top restaurants around the country are infusing food with CBD and cannabis every day. It’s not as shocking as it sounds either because people use it at home, mostly, for medical purposes. Appreciating it (whether for medical or otherwise) comes down to a balance of flavors and taste. Using too much may be off-putting and cancel out other flavors of the dish. Instead, it should be about enjoying the main components. However, cannabis and even CBD in food is illegal and isn’t recommended as a useable ingredient in any consumable products.

That, of course, won’t prevent people from consuming Cannabidiol or cannabis. However, if you’re going to infuse it with food, you must do so with caution and care. This does require a lot of research to get the balance of flavors right and to remain safe. If you don’t want the illegal ‘high’ with your dishes, THC levels must be below 0.3%.

Stay Safe When Using Cannabidiol

Cannabis, Cannabidiol, and other such products can be extremely dangerous if used improperly. And there are positives and negatives in consuming CBD. If used correctly, it could be safe but it’s not, as yet, approved by the FDA so it’s not without some risk. Hemp seed oil isn’t recommended for human consumption by the FDA so you have to be careful when using that in any dish. Appreciating the taste comes down to how strong it is and how much is used. What’s more, you don’t know how your body will react to CBD so you have to be cautious as to how and the amount you consume. Check here!